A MESSAGE FROM OUR KITCHEN: Here at Woodcutter’s Blanket we strive to create the best dishes possible, using as many local ingredients and products as we can find. We strongly believe in locals supporting locals. From our hot sauces to our burger pattys, nearly everything on our menu is crafted with care, in house, from original recipies. Food is Good!
Kitchen
*Served after 3pm*
HOUSE SALAD 16
Locally Grown Mixed Greens from Cold Acre Farms, Roasted Yukon Grain Farm Beets, Seasonal Vegetables, Topped with In-House Microgreens, Gomasio and Feta Cheese. Your Choice of our Balsamic or House Vinaigrette. (V) (GF) (DF without Cheese)
GARLIC CAESAR SALAD 17
Crisp Romaine, House Baked Croutons & Bacon, Tossed in our Garlic Caesar Dressing, Topped with Parmesan Reggiano.
KIWI RANCH KALE SALAD 14
Diced Kale, Crumbled Blue Cheese, Croutons, Pumpkin Seeds, Chia Seeds, Sesame Seeds & Mirco Herbs. Topped with Lemon and our Housemade Kiwi Ranch Dressing.
TAPAS CON ALCACHOFAS 12
Spanish Artichokes & Garlic Cream Cheese on Toasted Baguette (V)
CROSTINIS (3)
3 Pieces of Crostini Topped with one of the Following Options:
Olive Tapenade 12 Housemade Kalamata Olive Tapenade
Tomato Ricotta 13 Garlic Crostini with Ricotta, Tomato, Aged Balsamic Reduction and Topped with Parmiggiano.
Bruschetta 13 Antipasto of Tomato Topped with Grana Padano Shavings and Balsamic Reduction.
ARTICHOKE & ROASTED RED PEPPER ASIAGO DIP 16
Spanish Artichokes, Roasted Red Peppers in a Asiago & Cream Cheese Blend. Served Hot with Garlic Naan Bread. (V)
CHEESE & CHARCUTERIE BOARD 32
House Selected Meat and Cheeses, Olives, Guindillas, Dried Fruit, Nuts, Dip, Pickled Yukon Grain Farm Carrots, Klondike Kettlecorn, Salted Pretzels and Fresh Landed Bakehouse Sourdough.
TACOS (3) 17
Choose between Smoked Chicken Verde, Pork Al Pastor or Buffalo Cauliflower on Corn Tortillas. Topped with Pico De Gallo. (GF) (DF) (V Buffalo Cauliflower only)
WOODCUTTER’S BURGER 23
Smoked Housemade Patty using Pork & Beef, Topped with Tomatoes, Woodcutter’s Burger Sauce, Lettuce, Cheddar, Bacon with Housemade Pickles.
MUSHROOM SWISS CORNED BEEF SANDWICH 18
Corned Beef, Grilled Cremini Mushrooms, & Swiss Cheese served on a Brioche Bun.
SPICY JERK CHICKEN SANDWICH 18
Jerk Spiced Pulled Chicken with a Homemade Burger Sauce and Mild Sriracha Mayo with Lettuce and Tomato.
BANH MI 19
Classic Vietnamese Sandwich. Landed House Baguette. Your choice of Marinated Slow Roasted Pork & Delicate Pate, or Sautéed Vegetables(V) Topped with Housemade Spicy Mayo, Fresh Cucumber, Jalapeno, Cilantro, Micro Greens, and Do Chua (Sweet & Sour Pickled Carrot & Daikon). Served with a side of Kettle Chips
PEROGIES 14
Potato and Cheese Perogies with Sautéed Onions, topped with Scallions, with your choice of Housemade Butter Chicken Sauce and Tzatziki (V), or Bacon Bits with a side of Sour Cream..
BUTTER CHICKEN 22
House Butter Chicken Sauce, Marinated Chicken. Side Naan. (GF Without Naan)
PANEER MAKHANI MASALA 22
Paneer with Creamy Makhani Sauce, Topped with Sour Cream and Microgreens. Served with Garlic Naan and Rice. (V) *Contains Cashews (GF Without Naan)
CHILLI PANEER 21 Spicy!
Spicy Fried Paneer, Red Pepper, Green Pepper and Onion with Rice. Topped with Sesame Seeds and Scallions
BAKED MANICOTTI 22
Artisan Manicotti Shells Stuffed with Locally Sourced Elk Sausage, in Parmesan Cream Sauce, Fresh Marinara and Baked until Golden,
BISON SPAGHETTI BOLOGNESE 22
Soffritto Locally Sourced Bison, Al Dente Spaghetti Tossed in Fresh Marinara. Topped with Parmesan Cheese & Microgreens.
RISOTTO ALLA VENEZIANA 30
Grilled Sea Scallops, Shrimp & Calamari atop Al Dente Chorizo Risotto. Drizzled with Burro Alla Citronella.
FAJITAS 30
Smoked Chicken or Smoked Pork rubbed in our Brewmasters Spice Blend and Smoked in-house. Sautéed Bell Peppers and Onions. Served with Fresh Pico de Gallo and 4 Corn Tortillas. (GF) (DF)
Lunch
*Served 11:30 - 3pm*
HOUSE SALAD 16
Locally Grown Mixed Greens from Cold Acre Farms, Roasted Yukon Grain Farm Beets, Seasonal Vegetables, Topped with In-House Microgreens, Gomasio and Feta Cheese. Your Choice of our Balsamic or House Vinaigrette Dressing. (V) (GF) (DF without Cheese)
GARLIC CAESAR SALAD 17
Crisp Romaine, House Baked Croutons & Bacon, Tossed in our Garlic Caesar Dressing, Topped with Parmesan Reggiano.
KIWI RANCH KALE SALAD 14
Diced Kale, Crumbled Blue Cheese, Croutons, Pumpkin Seeds, Chia Seeds, Sesame Seeds & Mirco Herbs. Topped with Lemon and our Housemade Kiwi Ranch Dressing.
TACOS (3) 17
Choose between Smoked Chicken Verde, Pork Al Pastor or Buffalo Cauliflower on Corn Tortillas. Topped with Pico De Gallo.
(GF) (DF) (V Buffalo Cauliflower only)
BUTTER CHICKEN 22
House Butter Chicken Sauce, Marinated Chicken. Side Naan. (GF Without Naan)
PEROGIES 14
Potato & Cheese Perogies with Sauteed Onions, Topped with Scallions. Choose Butter Chicken Sauce and Sour Cream or Bacon Bits and Sour Cream
MUSHROOM SWISS CORNED BEEF SANDWICH 18
Thinly Sliced Corned Beef, Tomato, Lettuce, Grilled Cremini Mushrooms, & Swiss Cheese served on a Lightly Toasted Bun.
HAM & CHEESE SANDWICH 21
Black Forest Ham, Cheddar, Tomato, Lettuce and Alabama Mayo. Served on Toasted Landed Bakehouse Bread
BANH MI 19
Classic Vietnamese Sandwich. Marinated Slow Roasted Pork & Delicate Pate, or Grilled Veggies. (V) Housemade Sriracha Mayo, topped with Fresh Cucumber, Jalapeno, Cilantro, In-House Micro Greens, and Do Chua (Sweet & Sour Pickled Carrot and Daikon). Served on Landed Bakehouse baguette. (Available as a Wrap) (DF)
WOODCUTTER’S BURGER 23
Smoked Housemade Patty using Pork & Beef, Topped with Tomatoes, Woodcutter’s Burger Sauce, Lettuce, Cheddar, Bacon with Housemade Pickles.
BLT SANDWICH 14
Bacon, Romaine Lettuce & Tomato on Toasted Landed Bakehouse Sourdough.
BASILICA CHICKEN SANDWICH 20
Pulled Chicken, Roasted Red Pepper, Caramelized Onion, Pesto, Served on Toasted Landed Bakehouse Sourdough.
SMOKED PULLED PORK BURGER 16
Smoked Pulled Pork in our House Adobo Sauce, Pickles, Jalapenos, Lettuce, Alabama Mayo and Coleslaw. Served on a Lightly Toasted Bread Roll.
CHICKEN CLUBHOUSE 21
Pulled Chicken, Black Forest Ham, Bacon, Lettuce, Cheddar, Tomato & Woodcutter’s Burger Sauce. Served on Landed Bakehouse Bread.(Available as a Wrap)
All Burgers & Sandwiches are served with your choice of Soup, Kettle Chips, or Yukon Grain Farm Potato Wedges. Upgrade to Caesar Salad 3, or House Salad 2.
SOUP OF THE DAY 7/12
Ask Your Server About Today’s Selection.
LOCAL SUPPLIERS: Blackbird Bakery, The Farm Gate, Landed Bakehouse, The Gourmet, Horse Haven Ranch, Yukon Grain Farm, Jenny’s Freepour, Klondike Kettlecorn, Haines Packing Co, Takhini River Farms, Midnight Sun Coffee Roasters, Cold Acre Farms.
