Prix Fixe Menu Ideas ($20 per person)

Bite Size Appetizers

Salmon gravlax on brioche bun with whipped cream, dill.

or

Quiche (meat/veggie/seafood).

or

Gougères (chou with cheese).

Entrees

Burger on brioche bun.

or

Duck or pork terrine with cranberry and onion chutney.

Dessert

Pannacotta.

or

Butter tarts.

or

Chou à la crème (chou and with vanilla, coffee or chocolate custard).